Our Sapurè jars contain the excellence of our territory, grown with natural methods in respect of the territory and tradition.
World excellence, the flagship of the area, for unforgettable ragouts and Neapolitan pizzas.
An eruption of flavours, between sweetness and acidity, a gustatory adventure on the volcanic soil of Vesuvius.
The flavor of the Coast, gathered between scents and colors, to excite the palate with tradition.
A touch of sun, sweet and intense, ideal for first courses, bruschetta and gourmet pizza.
Unique and juicy sweetness, rich in minerals and antioxidants, a pleasure for the palate.
An embrace of nature, perfect for enhancing your dishes with authentic taste.
